Depth

Many cooks have a variety of skillet sizes to handle diverse dishes and portion sizes. If they buy just one French skillet, they generally choose a larger size to have additional cooking possibilities.

Is a Skillet the Same as a Frying Pan?

A good non stick pan is like a cozy pair of sweatpants—we reach for it when we want something quick, easy, and low-stress. While many pans, like cast iron and ceramic, offer non stick properties, non stick cookware generally refers to modern pans (typically aluminum and/or stainless steel construction) coated with layers of a durable non stick coating.

Copper frying pans are the most expensive on the market, but they offer many benefits that make them a great investment for serious cooks. Copper is an excellent conductor of heat, and copper frying pans distribute heat evenly and quickly, making them ideal for cooking delicate dishes such as sauces and eggs.

So, Why Is There So Much Confusion in the Kitchen?